Baking and Pastry: Mastering the Art and Craft, 3rd Edition

  • Length: 1136 pages
  • Publication Date: 2015-02-17

The Science of Good Cooking

  • Length: 504 pages
  • Publication Date: 2012-10-01

Professional Baking, 6th Edition

  • Length: 800 pages
  • Publication Date: 2012-01-18

Rose’s Heavenly Cakes

  • Length: 512 pages
  • Publication Date: 2009-09-22

30 Delicious Refrigerator Cake Recipes

  • Length: 44 pages
  • Publication Date: 2012-02-25

The Big Book of Baking

  • Length: 320 pages
  • Publication Date: 2008-09-01

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

  • Length: 144 pages
  • Publication Date: 2011-09-21