Baking and Pastry: Mastering the Art and Craft, 3rd Edition
- Length: 1136 pages
- Publication Date: 2015-02-17
The Science of Good Cooking
- Length: 504 pages
- Publication Date: 2012-10-01
BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
by Erin McKenna
- Length: 144 pages
- Publication Date: 2011-04-12
Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors
- Length: 272 pages
- Publication Date: 2011-09-20
Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
- Length: 144 pages
- Publication Date: 2011-09-21
Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More
by Roben Ryberg
- Length: 200 pages
- Publication Date: 2011-07-12