Canning and Preserving For Dummies

  • Length: 384 pages
  • Publication Date: 2009-09-08

Classic Sourdoughs, Revised: A Home Baker’s Handbook

  • Length: 192 pages
  • Publication Date: 2011-07-12

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

  • Length: 1136 pages
  • Publication Date: 2015-02-17

Ninja Blender Cookbook

  • Length: 182 pages
  • Publication Date: 2015-02-25

The Science of Good Cooking

  • Length: 504 pages
  • Publication Date: 2012-10-01

The America’s Test Kitchen Cooking School Cookbook

  • Length: 822 pages
  • Publication Date: 2013-10-15

Make: Technology on Your Time Volume 34: Robotics

  • Length: 160 pages
  • Publication Date: 2013-04-18

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

  • Length: 256 pages
  • Publication Date: 2011-10-04

Cooking

  • Length: 560 pages
  • Publication Date: 2007-10-01