Category: Beverages & Wine

Management and Marketing of Wine Tourism Business: Theory, Practice, and Cases Front Cover

Management and Marketing of Wine Tourism Business: Theory, Practice, and Cases

by ,
  • Length: 388 pages
  • Publication Date: 2018-10-29
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Canning and Preserving For Dummies Front Cover

Canning and Preserving For Dummies

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  • Length: 384 pages
  • Publication Date: 2009-09-08
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Home Herbal: The Ultimate Guide to Cooking, Brewing, and Blending Your Own Herbs Front Cover

Home Herbal: The Ultimate Guide to Cooking, Brewing, and Blending Your Own Herbs

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  • Length: 352 pages
  • Publication Date: 2011-03-07
4.9
24 ratings
Classic Sourdoughs, Revised: A Home Baker’s Handbook Front Cover

Classic Sourdoughs, Revised: A Home Baker’s Handbook

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  • Length: 192 pages
  • Publication Date: 2011-07-12
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition Front Cover

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

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  • Length: 1136 pages
  • Publication Date: 2015-02-17
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Ninja Blender Cookbook Front Cover

Ninja Blender Cookbook

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  • Length: 182 pages
  • Publication Date: 2015-02-25
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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl Front Cover

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

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  • Length: 144 pages
  • Publication Date: 2015-01-13
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The Science of Good Cooking Front Cover

The Science of Good Cooking

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  • Length: 504 pages
  • Publication Date: 2012-10-01
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The America’s Test Kitchen Cooking School Cookbook Front Cover

The America’s Test Kitchen Cooking School Cookbook

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  • Length: 822 pages
  • Publication Date: 2013-10-15
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Make: Technology on Your Time Volume 34: Robotics Front Cover

Make: Technology on Your Time Volume 34: Robotics

  • Length: 160 pages
  • Publication Date: 2013-04-18
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Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets Front Cover

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

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  • Length: 256 pages
  • Publication Date: 2011-10-04
4.5
228 ratings
Cooking Front Cover

Cooking

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  • Length: 560 pages
  • Publication Date: 2007-10-01
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