Category: Canning & Preserving

Preservation: The Art and Science of Canning, Fermentation and Dehydration Front Cover

Preservation: The Art and Science of Canning, Fermentation and Dehydration

  • Length: 400 pages
  • Publication Date: 2017-06-20
4.4
50 ratings
Home Fermentation: A Starter Guide Front Cover

Home Fermentation: A Starter Guide

  • Length: 230 pages
  • Publication Date: 2015-10-21
4.6
90 ratings
Home Cheese Making, 4th Edition Front Cover

Home Cheese Making, 4th Edition

  • Length: 384 pages
  • Publication Date: 2018-12-25
5.0
3 ratings
Canning and Preserving For Dummies Front Cover

Canning and Preserving For Dummies

  • Length: 384 pages
  • Publication Date: 2009-09-08
0
0 ratings
Food in Jars: Preserving in Small Batches Year-Round Front Cover

Food in Jars: Preserving in Small Batches Year-Round

  • Length: 240 pages
  • Publication Date: 2012-05-22
0
0 ratings
Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling Front Cover

Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

  • Length: 304 pages
  • Publication Date: 2010-06-02
0
0 ratings