Off the Menu: Staff Meals from America’s Top Restaurants

  • Length: 288 pages
  • Publication Date: 2011-10-11

Good Fish: Sustainable Seafood Recipes from the Pacific Coast

  • Length: 288 pages
  • Publication Date: 2011-03-29

Lidia’s Italy in America

  • Length: 359 pages
  • Publication Date: 2011-10-25