Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors
- Length: 272 pages
- Publication Date: 2011-09-20
Off the Menu: Staff Meals from America’s Top Restaurants
- Length: 288 pages
- Publication Date: 2011-10-11
Good Fish: Sustainable Seafood Recipes from the Pacific Coast
- Length: 288 pages
- Publication Date: 2011-03-29
Lidia’s Italy in America
- Length: 359 pages
- Publication Date: 2011-10-25
How to Eat a Small Country: A Family’s Pursuit of Happiness, One Meal at a Time
by Amy Finley
- Length: 288 pages
- Publication Date: 2011-03-29