Simply Seafood: Delicious Seafood Recipes, 2nd Edition
- Length: 74 pages
- Publication Date: 2019-10-08
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
- Length: 192 pages
- Publication Date: 2015-04-21
Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts
- Length: 256 pages
- Publication Date: 2015-03-17
Tomatoes In 60 Ways: Great Recipe Ideas With a Classic Ingredient
- Length: 144 pages
- Publication Date: 2009-04-01
Potatoes in 60 Ways: Great Recipe Ideas With a Classic Ingredient
- Length: 144 pages
- Publication Date: 2005-12-07
Pulses in 60 Ways: Peas, Beans and Lentils: Great Recipe Ideas with a Classic Ingredient
- Length: 143 pages
- Publication Date: 2007-01-01
Noodles in 60 Ways: Great Recipe Ideas With a Classic Ingredient
- Length: 144 pages
- Publication Date: 2007-01-01
Eggs in 60 Ways: Great Recipe Ideas with A Classic Ingredient
- Length: 144 pages
- Publication Date: 2006-03-06
Mushrooms in 60 Ways: Great Recipe Ideas With a Classic Ingredient
- Length: 143 pages
- Publication Date: 2007-01-01
Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
by Lara Ferroni
- Length: 176 pages
- Publication Date: 2013-09-24
Rainbow Green Live-Food Cuisine
- Length: 544 pages
- Publication Date: 2003-08-22