Wine: A Tasting Course: Every Class in a Glass
by Marnie Old
- Length: 256 pages
- Publication Date: 2013-12-23
The Original Encyclopizza: Pizza Ingredient Purchasing and Preparation
by John Correll
- Length: 442 pages
- Publication Date: 2011-11-10
Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
by Chris Ying, Ivan Orkin
- Length: 224 pages
- Publication Date: 2013-10-29
Eat Real to Heal: Using Food As Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- Length: 200 pages
- Publication Date: 2018-09-30
The Lazy Gourmet: Magnificent Meals Made Easy
- Length: 244 pages
- Publication Date: 2011-05-01
Culinary Reactions: The Everyday Chemistry of Cooking
- Length: 288 pages
- Publication Date: 2011-11-01
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
- Length: 144 pages
- Publication Date: 2015-01-13
Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition
- Length: 684 pages
- Publication Date: 2001-10-16
The Science of Good Cooking
- Length: 504 pages
- Publication Date: 2012-10-01