Vegan Soups and Hearty Stews for All Seasons
by Nava Atlas
- Length: 176 pages
- Publication Date: 2009-01-27
Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
- Length: 144 pages
- Publication Date: 2011-09-21
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
- Length: 256 pages
- Publication Date: 2011-10-05
Cooking a World of new Tastes
- Length: 11 pages
- Publication Date: 2011-03-30
Diabetes Cookbook For Dummies, 2nd Edition
- Length: 488 pages
- Publication Date: 2005-08-08
How to Eat a Small Country: A Family’s Pursuit of Happiness, One Meal at a Time
by Amy Finley
- Length: 288 pages
- Publication Date: 2011-03-29