Chef’s Guide to Herbs & Spices, 2nd Edition: a QuickStudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2018-11-01
Chef’s Guide to Sauces & Dips, 2nd Edition: a QuickStudy Laminated Reference
- Length: 6 pages
- Publication Date: 2019-05-01
What Should I Eat: Solve Diabetes, Lose Weight, and Live Healthy, 3rd Edition
- Length: 242 pages
- Publication Date: 2021-02-18
The Easy Dutch Oven Cookbook: 200+ Cheap And Easy Homemade Dutch Oven Recipes
- Length: 174 pages
- Publication Date: 2021-03-09
Step-by-step Illustrated Vegetarian Cookbook: 103 Picture-Packed Recipes for Easy Cooking
- Length: 328 pages
- Publication Date: 2021-02-18
Spectacular Spaghetti Recipes: A Unique Cookbook for Spaghetti Lovers
- Length: 67 pages
- Publication Date: 2021-03-09
Classic Sauces and Condiments: Accompaniments Making an Amazing Dining Experience
- Length: 70 pages
- Publication Date: 2021-02-28
The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results — with Photographs of Every Step
- Length: 272 pages
- Publication Date: 2020-04-14
Air Fryer Cookbook: 600 Effortless Air Fryer Recipes for Beginners and Advanced Users
- Length: 180 pages
- Publication Date: 2019-12-12
Tempted by Tempeh: 30 Creative Recipes for Fermented Soybean Cakes
- Length: 112 pages
- Publication Date: 2020-03-07