Category: Professional Cooking

Copycat Recipes: Top 100 Copycat Recipes from your Favorite Restaurants you can Duplicate at Home Front Cover

Copycat Recipes: Top 100 Copycat Recipes from your Favorite Restaurants you can Duplicate at Home

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  • Length: 201 pages
  • Publication Date: 2020-09-24
4.2
7 ratings
Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint Front Cover

Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

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  • Length: 224 pages
  • Publication Date: 2013-10-29
4.2
136 ratings
Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant Front Cover

Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant

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  • Length: 432 pages
  • Publication Date: 2014-04-29
4.3
24 ratings
Air Fryer Cookbook: 550 Recipes for Everyday Meals Front Cover

Air Fryer Cookbook: 550 Recipes for Everyday Meals

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  • Length: 302 pages
  • Publication Date: 2018-12-21
4.8
48 ratings
Essentials of Professional Cooking, 2nd Edition Front Cover

Essentials of Professional Cooking, 2nd Edition

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  • Length: 592 pages
  • Publication Date: 2015-03-23
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0 ratings
The Flavor Bible Front Cover

The Flavor Bible

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  • Length: 392 pages
  • Publication Date: 2008-09-16
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0 ratings
Professional Baking, 6th Edition Front Cover

Professional Baking, 6th Edition

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  • Length: 800 pages
  • Publication Date: 2012-01-18
0
0 ratings
Professional Cooking, 7th Edition Front Cover

Professional Cooking, 7th Edition

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  • Length: 1120 pages
  • Publication Date: 2010-01-19
0
0 ratings