Category: Regional & International

Step By Step Chinese Cooking Front Cover

Step By Step Chinese Cooking

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  • Length: 48 pages
  • Publication Date: 2011-01-01
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions Front Cover

The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

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  • Length: 112 pages
  • Publication Date: 2009-11-02
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The Cooking of Italy Front Cover

The Cooking of Italy

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  • Length: 96 pages
  • Publication Date: 2011-09
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Lidia’s Italy in America Front Cover

Lidia’s Italy in America

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  • Length: 359 pages
  • Publication Date: 2011-10-25
4.7
211 ratings
Classic Chinese Cookbook Front Cover

Classic Chinese Cookbook

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  • Length: 224 pages
  • Publication Date: 2006-12-25
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The Cooking of Greece Front Cover

The Cooking of Greece

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  • Length: 96 pages
  • Publication Date: 2011-09
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How to Eat a Small Country: A Family’s Pursuit of Happiness, One Meal at a Time Front Cover

How to Eat a Small Country: A Family’s Pursuit of Happiness, One Meal at a Time

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  • Length: 288 pages
  • Publication Date: 2011-03-29
3.6
58 ratings
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories Front Cover

New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

  • Length: 256 pages
  • Publication Date: 2009-02-01
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Plenty: Vibrant Recipes from London’s Ottolenghi Front Cover

Plenty: Vibrant Recipes from London’s Ottolenghi

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  • Length: 288 pages
  • Publication Date: 2011-03-23
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Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels Front Cover

Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

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  • Length: 208 pages
  • Publication Date: 2011-04-19
4.0
17 ratings
Foods of Kenya Front Cover

Foods of Kenya

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  • Length: 64 pages
  • Publication Date: 2010-06
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