Wine Tasting, Second Edition: A Professional Handbook

  • Length: 512 pages
  • Publication Date: 2009-05-13

Understanding Nutrition, 12th Edition

  • Length: 704 pages
  • Publication Date: 2010-01-01

Flavonoids: Biosynthesis, Biological Effects and Dietary Sources

  • Length: 347 pages
  • Publication Date: 2009-12-30

Personal Nutrition, 7th Edition

  • Length: 449 pages
  • Publication Date: 2008-12-19

An Invitation to Health: Choosing to Change, 14th Edition

  • Length: 650 pages
  • Publication Date: 2010-01-01

Contemporary Nutrition: A Functional Approach

  • Length: 816 pages
  • Publication Date: 2011-01-12

Nutrition Through the Life Cycle, Fourth edition

  • Length: 624 pages
  • Publication Date: 2010-06-09

Understanding Your Eating: How to eat and not worry about it

  • Length: 264 pages
  • Publication Date: 2011-08-01