Wine Tasting, Second Edition: A Professional Handbook
- Length: 512 pages
- Publication Date: 2009-05-13
Flavonoids: Biosynthesis, Biological Effects and Dietary Sources
- Length: 347 pages
- Publication Date: 2009-12-30
Understanding Nutrition, 12th Edition
- Length: 704 pages
- Publication Date: 2010-01-01
Personal Nutrition, 7th Edition
- Length: 449 pages
- Publication Date: 2008-12-19
An Invitation to Health: Choosing to Change, 14th Edition
by Dianne Hales
- Length: 650 pages
- Publication Date: 2010-01-01
What’s Eating Your Child?: The Hidden Connection Between Food and Your Child’s Well-Being
- Length: 334 pages
- Publication Date: 2011-04-28
Contemporary Nutrition: A Functional Approach
- Length: 816 pages
- Publication Date: 2011-01-12
Nutrition Through the Life Cycle, Fourth edition
- Length: 624 pages
- Publication Date: 2010-06-09
Understanding Your Eating: How to eat and not worry about it
- Length: 264 pages
- Publication Date: 2011-08-01
Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life
- Length: 416 pages
- Publication Date: 2011-05-27