Biology and Diseases of the Ferret, 3rd Edition

  • Length: 852 pages
  • Publication Date: 2014-06-03

Brewery Operations Manual

  • Length: 276 pages
  • Publication Date: 2015-02-20

Food and Culture, 6th Edition

  • Length: 560 pages
  • Publication Date: 2011-08-22

The Science of Good Cooking

  • Length: 504 pages
  • Publication Date: 2012-10-01

Cooking for Geeks: Real Science, Great Hacks, and Good Food

  • Length: 432 pages
  • Publication Date: 2010-08-12

Analyzing Sensory Data with R

  • Length: 374 pages
  • Publication Date: 2014-10-16

High Throughput Analysis for Food Safety

  • Length: 304 pages
  • Publication Date: 2014-09-22

Food Industry Design, Technology and Innovation

  • Length: 312 pages
  • Publication Date: 2014-11-03

Food and Drink: Good Manufacturing Practice, 6th Edition

  • Length: 278 pages
  • Publication Date: 2013-02-04