Bioactive Foods in Promoting Health: Fruits and Vegetables

  • Length: 656 pages
  • Publication Date: 2009-11-02

CRC Handbook of Medicinal Spices

  • Length: 360 pages
  • Publication Date: 2002-09-27

American Food by the Decades

  • Length: 240 pages
  • Publication Date: 2011-08-23

Handbook of Meat, Poultry and Seafood Quality

  • Length: 744 pages
  • Publication Date: 2007-03-27

Vegan Freak: Being Vegan in a Non-Vegan World

  • Length: 196 pages
  • Publication Date: 2010-01-01

Fruit Juices: Properties, Consumption and Nutrition

  • Length: 375 pages
  • Publication Date: 2009-10

Wine Tasting, Second Edition: A Professional Handbook

  • Length: 512 pages
  • Publication Date: 2009-05-13

Introduction to Foodservice (11th Edition)

  • Length: 744 pages
  • Publication Date: 2008-03-14

Natural Food Flavors and Colorants

  • Length: 448 pages
  • Publication Date: 2011-04-26