Chemical, Biochemical, and Engineering Thermodynamics, 5th Edition

In this newly revised 5th Edition of Chemical and Engineering Thermodynamics, Sandler presents a modern, applied approach to chemical thermodynamics and provides sufficient detail to develop a solid understanding of the key principles in the field. The text confronts current information on environmental and safety issues and how chemical engineering principles apply in biochemical engineering, bio-technology, polymers, and solid-state-processing. This book is appropriate for the undergraduate and graduate level courses.

Table of Contents

Chapter 1 Introduction
Chapter 2 Conservation of Mass
Chapter 3 Conservation of Energy
Chapter 4 Entropy: An Additional Balance Equation
Chapter 5 Liquefaction, Power Cycles, and Explosions
Chapter 6 The Thermodynamic Properties of Real Substances
Chapter 7 Equilibrium and Stability in One-Component Systems
Chapter 8 The Thermodynamics of Multicomponent Mixtures
Chapter 9 Estimation of the Gibbs Energy and Fugacity of a Component in a Mixture
Chapter 10 Vapor-Liquid Equilibrium in Mixtures
Chapter 11 Other Types of Phase Equilibria in Fluid Mixtures
Chapter 12 Mixture Phase Equilibria Involving Solids
Chapter 13 Chemical Equilibrium
Chapter 14 The Balance Equations for Chemical Reactors, Availability, and Electrochemistry
Chapter 15 Some Additional Biochemical Applications of Thermodynamics
Appendix A Thermodynamic Data
Appendix B Brief Descriptions of Computer Aids for Use with This Book-A more detailed description of the programs and worksheets appear on the Wiley website for this book
Appendix C Aspen Illustration Input Files. These are on the Website for this Book
Appendix D Answers to Selected Problems