Organic Chemistry: Structure and Function, 8th Edition Front Cover

Organic Chemistry: Structure and Function, 8th Edition

  • Length: 1472 pages
  • Edition: Eighth
  • Publisher:
  • Publication Date: 2018-01-12
  • ISBN-10: 1319079458
  • ISBN-13: 9781319079451
  • Sales Rank: #150511 (See Top 100 Books)
Description

Organic Chemistry: Structure and Function 8emaintains the classic framework with a logical organization that an organic molecule’s structure will determine its function and strengthens a focus on helping students understand reactions, mechanisms, and synthetic analysis and their practical applications. The eighth edition presents a refined methodology, rooted in teaching expertise to promote student understanding and build problem solving skills. Paired with SaplingPlus, students will have access to an interactive and fully mobile ebook, interactive media features and well respected Sapling tutorial style problems–Where every problem emphasizes learning with hints, targeted feedback and detailed solutions as well as a unique pedagogically focused drawing tool.

Table of Contents

Chapter 1 Structure and Bonding in Organic Molecules
Chapter 2 Structure and Reactivity
Chapter 3 Reactions of Alkanes
Chapter 4 Cycloalkanes
Chapter 5 Stereoisomers
Chapter 6 Properties and Reactions of Haloalkanes
Chapter 7 Further Reactions of Haloalkanes
Chapter 8 Hydroxy Functional Group: Alcohols
Chapter 9 Further Reactions of Alcohols and the Chemistry of Ethers
Chapter 10 Using Nuclear Magnetic Resonance Spectroscopy to Deduce Structure
Chapter 11 Alkenes: Infrared Spectroscopy and Mass Spectrometry
Chapter 12 Reactions of Alkenes
Chapter 13 Alkynes
Chapter 14 Delocalized Pi Systems
Chapter 15 Benzene and Aromaticity
Chapter 16 Electrophilic Attack on Derivatives of Benzene
Chapter 17 Aldehydes and Ketones
Chapter 18 Enols, Enolates, and the Aldol Condensation
Chapter 19 Carboxylic Acids
Chapter 20 Carboxylic Acid Derivatives
Chapter 21 Amines and Their Derivatives
Chapter 22 Chemistry of Benzene Substituents
Chapter 23 Ester Enolates and the Claisen Condensation
Chapter 24 Carbohydrates
Chapter 25 Heterocycles
Chapter 26 Amino Acids, Peptides, Proteins, and Nucleic Acids

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