Organic Chemistry: Student Study Guide and Solution Manual (3rd Edition)
- Length: 1104 pages
- Edition: 3
- Language: English
- Publisher: Wiley
- Publication Date: 2017-01-04
- ISBN-10: 1119378699
- ISBN-13: 9781119378693
- Sales Rank: #84321 (See Top 100 Books)
This is the Student Study Guide and Solutions Manual to accompany Organic Chemistry, 3e. Organic Chemistry, 3rd Edition is not merely a compilation of principles, but rather, it is a disciplined method of thought and analysis. Success in organic chemistry requires mastery in two core aspects: fundamental concepts and the skills needed to apply those concepts and solve problems. Readers must learn to become proficient at approaching new situations methodically, based on a repertoire of skills. These skills are vital for successful problem solving in organic chemistry. Existing textbooks provide extensive coverage of, the principles, but there is far less emphasis on the skills needed to actually solve problems.
Organic Chemistry, 3rd Edition Book: https://foxgreat.com/organic-chemistry-3rd-edition/
Table of Contents
Chapter 1 – Electrons, Bonds, and Molecular Properties
Chapter 2 – Molecular Representations
Chapter 3 – Acids and Bases
Chapter 4 – Alkanes and Cycloalkanes
Chapter 5 – Stereoisomerism
Chapter 6 – Chemical Reactivity and Mechanisms
Chapter 7 – Alkyl Halides: Nucleophilic Substitution and Elimination Reactions
Chapter 8 – Addition Reactions of Alkenes
Chapter 9 – Alkynes
Chapter 10 – Radical Reactions
Chapter 11 – Synthesis
Chapter 12 – Alcohols and Phenols
Chapter 13 – Ethers and Epoxides; Thiols and Sulfides
Chapter 14 – Infrared Spectroscopy and Mass Spectrometry
Chapter 15 – Nuclear Magnetic Resonance Spectroscopy
Chapter 16 – Conjugated Pi Systems and Pericyclic Reactions
Chapter 17 – Aromatic Compounds
Chapter 18 – Aromatic Substitution Reactions
Chapter 19 – Aldehydes and Ketones
Chapter 20 – Carboxylic Acids and Their Derivatives
Chapter 21 – Alpha Carbon Chemistry: Enols and Enolates
Chapter 22 – Amines
Chapter 23 – Introduction to Organometallic Compounds
Chapter 24 – Carbohydrates
Chapter 25 – Amino Acids, Peptides, and Proteins
Chapter 26 – Lipids
Chapter 27 – Synthetic Polymers