Making Camp: A Visual History of Camping’s Most Essential Items and Activities
by Martin Hogue
- Length: 304 pages
- Publication Date: 2023-05-09
Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More, 4th Edition
by Dianne Jacob
- Length: 416 pages
- Publication Date: 2021-05-25
The Essence of Photography, 2nd Edition: Seeing and Creativity
- Length: 368 pages
- Publication Date: 2021-03-16
None of My Business
- Length: 304 pages
- Publication Date: 2018-09-06
How to See: Looking, Talking, and Thinking about Art
by David Salle
- Length: 288 pages
- Publication Date: 2018-01-16
Culinary Reactions: The Everyday Chemistry of Cooking
- Length: 288 pages
- Publication Date: 2011-11-01
Buffering: Unshared Tales of a Life Fully Loaded
by Hannah Hart
- Length: 272 pages
- Publication Date: 2016-10-18
Great Food, All Day Long: Cook Splendidly, Eat Smart
by Maya Angelou
- Length: 176 pages
- Publication Date: 2010-12-14
Off the Menu: Staff Meals from America’s Top Restaurants
- Length: 288 pages
- Publication Date: 2011-10-11
The Way of Tea: Reflections on a Life with Tea
by Aaron Fisher
- Length: 192 pages
- Publication Date: 2010-01-10
Arguably: Essays by Christopher Hitchens
- Length: 816 pages
- Publication Date: 2011-09-01