Tomatoes In 60 Ways: Great Recipe Ideas With a Classic Ingredient
- Length: 144 pages
- Publication Date: 2009-04-01
Food in Jars: Preserving in Small Batches Year-Round
- Length: 240 pages
- Publication Date: 2012-05-22
Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
- Length: 304 pages
- Publication Date: 2010-06-02