The Skinnytaste Cookbook: Light on Calories, Big on Flavor
by Gina Homolka
- Length: 320 pages
- Publication Date: 2014-09-30
Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
by Ali Maffucci
- Length: 224 pages
- Publication Date: 2015-02-24
The River Cottage Fish Book
- Length: 608 pages
- Publication Date: 2012-03-20
Great Food, All Day Long: Cook Splendidly, Eat Smart
by Maya Angelou
- Length: 176 pages
- Publication Date: 2010-12-14
BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
by Erin McKenna
- Length: 144 pages
- Publication Date: 2011-04-12
The Biggest Loser Quick & Easy Cookbook: Simply Delicious Low-calorie Recipes to Make in a Snap
- Length: 256 pages
- Publication Date: 2011-11-08
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
- Length: 384 pages
- Publication Date: 2010-12-28
Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant
- Length: 208 pages
- Publication Date: 2011-11-01
The Raw Truth: Recipes and Resources for the Living Foods Lifestyle, 2nd Edition
- Length: 224 pages
- Publication Date: 2011-02-01
Green Smoothie Revolution: The Radical Leap Towards Natural Health
- Length: 184 pages
- Publication Date: 2009-08-04