Category: Regional & International

French Kids Eat Everything Front Cover

French Kids Eat Everything

  • Length: 320 pages
  • Publication Date: 2012-04-03
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Great Food, All Day Long: Cook Splendidly, Eat Smart Front Cover

Great Food, All Day Long: Cook Splendidly, Eat Smart

  • Length: 176 pages
  • Publication Date: 2010-12-14
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Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors Front Cover

Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors

  • Length: 272 pages
  • Publication Date: 2011-09-20
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Eva’s Kitchen: Cooking with Love for Family and Friends Front Cover

Eva’s Kitchen: Cooking with Love for Family and Friends

  • Length: 224 pages
  • Publication Date: 2011-04-05
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Culinary Vietnam Front Cover

Culinary Vietnam

  • Length: 224 pages
  • Publication Date: 2009-09-01
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Saveur: The New Comfort Food – Home Cooking from Around the World Front Cover

Saveur: The New Comfort Food – Home Cooking from Around the World

  • Length: 256 pages
  • Publication Date: 2011-04-20
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Off the Menu: Staff Meals from America’s Top Restaurants Front Cover

Off the Menu: Staff Meals from America’s Top Restaurants

  • Length: 288 pages
  • Publication Date: 2011-10-11
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The Eat Local Cookbook: Seasonal Recipes from a Maine Farm Front Cover

The Eat Local Cookbook: Seasonal Recipes from a Maine Farm

  • Length: 176 pages
  • Publication Date: 2011-05-16
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The Kentucky Bourbon Cocktail Book Front Cover

The Kentucky Bourbon Cocktail Book

  • Length: 144 pages
  • Publication Date: 2009-10-15
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Down Home with the Neelys: A Southern Family Cookbook Front Cover

Down Home with the Neelys: A Southern Family Cookbook

  • Length: 288 pages
  • Publication Date: 2009-05-12
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Cafe Indiana Cookbook Front Cover

Cafe Indiana Cookbook

  • Length: 168 pages
  • Publication Date: 2010-11-10
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American Food by the Decades Front Cover

American Food by the Decades

  • Length: 240 pages
  • Publication Date: 2011-08-23
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