Great Food, All Day Long: Cook Splendidly, Eat Smart
by Maya Angelou
- Length: 176 pages
- Publication Date: 2010-12-14
Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors
- Length: 272 pages
- Publication Date: 2011-09-20
Eva’s Kitchen: Cooking with Love for Family and Friends
by Eva Longoria
- Length: 224 pages
- Publication Date: 2011-04-05
Saveur: The New Comfort Food – Home Cooking from Around the World
- Length: 256 pages
- Publication Date: 2011-04-20
Off the Menu: Staff Meals from America’s Top Restaurants
- Length: 288 pages
- Publication Date: 2011-10-11
The Eat Local Cookbook: Seasonal Recipes from a Maine Farm
by Lisa Turner
- Length: 176 pages
- Publication Date: 2011-05-16
The Kentucky Bourbon Cocktail Book
- Length: 144 pages
- Publication Date: 2009-10-15
Down Home with the Neelys: A Southern Family Cookbook
- Length: 288 pages
- Publication Date: 2009-05-12
Cafe Indiana Cookbook
- Length: 168 pages
- Publication Date: 2010-11-10
