Professional Cooking, 7th Edition

  • Length: 1120 pages
  • Publication Date: 2010-01-19

Drink: A Cultural History of Alcohol

  • Length: 560 pages
  • Publication Date: 2008-07-03

The Cooking of Brazil

  • Length: 96 pages
  • Publication Date: 2011-09
3.3

The Kitchen Garden Cookbook

  • Length: 352 pages
  • Publication Date: 2011-02-21

New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

  • Length: 256 pages
  • Publication Date: 2009-02-01

The Low GI Shopper’s Guide to GI Values 2011

  • Length: 288 pages
  • Publication Date: 2011-05-10

Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen

  • Length: 336 pages
  • Publication Date: 2011-09-12

Waiter, There’s a Horse in My Wine

  • Length: 304 pages
  • Publication Date: 2004-12

Plenty: Vibrant Recipes from London’s Ottolenghi

  • Length: 288 pages
  • Publication Date: 2011-03-23