Bob’s Red Mill Baking Book

  • Length: 496 pages
  • Publication Date: 2006-11-07

Classic Sourdoughs, Revised: A Home Baker’s Handbook

  • Length: 192 pages
  • Publication Date: 2011-07-12

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

  • Length: 1136 pages
  • Publication Date: 2015-02-17