Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
- Length: 432 pages
- Publication Date: 2014-04-29
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
- Length: 304 pages
- Publication Date: 2018-09-18
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
- Length: 320 pages
- Publication Date: 2012-01-24
How to Eat a Small Country: A Family’s Pursuit of Happiness, One Meal at a Time
- Length: 288 pages
- Publication Date: 2011-03-29