Classic Sourdoughs, Revised: A Home Baker’s Handbook

  • Length: 192 pages
  • Publication Date: 2011-07-12

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

  • Length: 1136 pages
  • Publication Date: 2015-02-17

The America’s Test Kitchen Cooking School Cookbook

  • Length: 822 pages
  • Publication Date: 2013-10-15

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

  • Length: 256 pages
  • Publication Date: 2011-10-04

Cooking

  • Length: 560 pages
  • Publication Date: 2007-10-01

Eva’s Kitchen: Cooking with Love for Family and Friends

  • Length: 224 pages
  • Publication Date: 2011-04-05

Making Sense of Wine

  • Publication Date: 2007-01

The Best Homemade Baby Food on the Planet

  • Length: 240 pages
  • Publication Date: 2010-11-01

Drink: A Cultural History of Alcohol

  • Length: 560 pages
  • Publication Date: 2008-07-03

Authentic Wine: Toward Natural and Sustainable Winemaking

  • Length: 272 pages
  • Publication Date: 2011-09-15