Running A Bar For Dummies

  • Length: 384 pages
  • Publication Date: 2024-05-07

The Economics of Recreation, Leisure and Tourism, 4th Edition

  • Length: 508 pages
  • Publication Date: 2011-08-15

On Cooking: A Textbook of Culinary Fundamentals, 6th Edition

  • Length: 1216 pages
  • Publication Date: 2018-01-28
5.0

International Cuisine

  • Length: 531 pages
  • Publication Date: 2008-08-26

Handbook on Tourism Development and Management

  • Length: 289 pages
  • Publication Date: 2015-04-06

Idiot’s Guides: Starting and Running a Restaurant

  • Length: 336 pages
  • Publication Date: 2015-09-01
5.0

Business of Tourism, 10th Edition

  • Length: 808 pages
  • Publication Date: 2016-03-13