Practice Makes Perfect: Basic Japanese, Premium 3rd Edition
- Length: 216 pages
- Publication Date: 2023-11-22
Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
- Length: 224 pages
- Publication Date: 2013-10-29
Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions
- Length: 304 pages
- Publication Date: 2010-10-19
Hijikata Tatsumi and Butoh: Dancing in a Pool of Gray Grits
- Length: 310 pages
- Publication Date: 2012-01-15
The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
- Length: 112 pages
- Publication Date: 2009-11-02