The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
- Length: 336 pages
- Publication Date: 2023-05-09
Chef’s Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference, 2nd Edition
- Length: 6 pages
- Publication Date: 2019-05-01
Simply Seafood: Delicious Seafood Recipes, 2nd Edition
- Length: 74 pages
- Publication Date: 2019-10-08
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
- Length: 144 pages
- Publication Date: 2015-01-13