Chef’s Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference, 2nd Edition
- Length: 6 pages
- Publication Date: 2019-05-01
Falsehood and Fallacy: How to Think, Read, and Write in the Twenty-First Century
- Length: 200 pages
- Publication Date: 2021-03-29
Chef’s Guide to Plant-based Diet: A Quickstudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2020-05-01
Finite Mathematics: a QuickStudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2018-05-04
Chef’s Guide to Herbs & Spices, 2nd Edition: a QuickStudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2018-11-01
College Algebra Equations & Answers: A Quickstudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2018-11-01
The Digital Darkroom: The Definitive Guide to Photo Editing
- Length: 256 pages
- Publication Date: 2021-07-06
Chef’s Guide to Sauces & Dips, 2nd Edition: a QuickStudy Laminated Reference
- Length: 6 pages
- Publication Date: 2019-05-01
Elementary Statistics: A Quickstudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2020-05-01
Elementary Algebra: A Quickstudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2020-11-01
Electronics 2: a QuickStudy Laminated Reference, 2nd Edition
- Length: 6 pages
- Publication Date: 2019-05-01