Home Herbal: The Ultimate Guide to Cooking, Brewing, and Blending Your Own Herbs
- Length: 352 pages
- Publication Date: 2011-03-07
Classic Sourdoughs, Revised: A Home Baker’s Handbook
- Length: 192 pages
- Publication Date: 2011-07-12
OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain
by Kathy Hester
- Length: 208 pages
- Publication Date: 2014-09-16
Danielle Walker’s Against All Grain
- Length: 304 pages
- Publication Date: 2014-09-02
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
- Length: 336 pages
- Publication Date: 2014-03-04
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
- Length: 144 pages
- Publication Date: 2015-01-13
Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
by Ali Maffucci
- Length: 224 pages
- Publication Date: 2015-02-24
Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
- Length: 256 pages
- Publication Date: 2011-10-04
Food in Jars: Preserving in Small Batches Year-Round
- Length: 240 pages
- Publication Date: 2012-05-22