The America’s Test Kitchen Cooking School Cookbook
- Length: 822 pages
- Publication Date: 2013-10-15
Great Food, All Day Long: Cook Splendidly, Eat Smart
by Maya Angelou
- Length: 176 pages
- Publication Date: 2010-12-14
Off the Menu: Staff Meals from America’s Top Restaurants
- Length: 288 pages
- Publication Date: 2011-10-11
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
by Bee Wilson
- Length: 400 pages
- Publication Date: 2008-09-08
The Way of Tea: Reflections on a Life with Tea
by Aaron Fisher
- Length: 192 pages
- Publication Date: 2010-01-10
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
- Length: 320 pages
- Publication Date: 2012-01-24
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
- Length: 256 pages
- Publication Date: 2011-10-05