Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More, 4th Edition
by Dianne Jacob
- Length: 416 pages
- Publication Date: 2021-05-25
Chef’s Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference, 2nd Edition
- Length: 6 pages
- Publication Date: 2019-05-01
Chef’s Guide to Plant-based Diet: A Quickstudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2020-05-01
Chef’s Guide to Herbs & Spices, 2nd Edition: a QuickStudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2018-11-01
Chef’s Guide to Sauces & Dips, 2nd Edition: a QuickStudy Laminated Reference
- Length: 6 pages
- Publication Date: 2019-05-01
150 Food Science Questions Answered: Cook Smarter, Cook Better
by Bryan Le
- Length: 198 pages
- Publication Date: 2020-07-21
The Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes & New Favorites
by Linda Larsen
- Length: 499 pages
- Publication Date: 2020-05-19
Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA
- Length: 302 pages
- Publication Date: 2013-12-31
Cook Healthy and Quick: Over 300 Recipes, Meals in 30 Minutes or Less
by DK
- Length: 400 pages
- Publication Date: 2016-04-05
Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert
by Dom Ramsey
- Length: 224 pages
- Publication Date: 2016-09-27