The Cooking of Italy

  • Length: 96 pages
  • Publication Date: 2011-09

The Cooking of Greece

  • Length: 96 pages
  • Publication Date: 2011-09

Foods of Scandinavia

  • Length: 64 pages
  • Publication Date: 2010-05-07

Saladin

  • Length: 288 pages
  • Publication Date: 2009-01-08

Sweet and Bitter Island: A History of the British in Cyprus

  • Length: 320 pages
  • Publication Date: 2010-08-15