Make: Ultimate Guide to 3D Printing

  • Length: 116 pages
  • Publication Date: 2012-11-22

Food in Jars: Preserving in Small Batches Year-Round

  • Length: 240 pages
  • Publication Date: 2012-05-22

The One-Block Feast: An Adventure in Food from Yard to Table

  • Length: 272 pages
  • Publication Date: 2011-03-22

The Eat Local Cookbook: Seasonal Recipes from a Maine Farm

  • Length: 176 pages
  • Publication Date: 2011-05-16

The Kitchen Garden Cookbook

  • Length: 352 pages
  • Publication Date: 2011-02-21