Floriculture: Designing & Merchandising, 4th Edition

  • Length: 448 pages
  • Publication Date: 2018-07-24

Microbiological Examination Methods of Food and Water, 2nd Edition

  • Length: 564 pages
  • Publication Date: 2018-11-16

More Cooking Innovations: Novel Hydrocolloids for Special Dishes

  • Length: 323 pages
  • Publication Date: 2018-09-03

Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert

  • Length: 224 pages
  • Publication Date: 2016-09-27

Home Cheese Making, 4th Edition

  • Length: 384 pages
  • Publication Date: 2018-12-25
5.0

Statistical Methods for Food Science, 2nd Edition

  • Length: 336 pages
  • Publication Date: 2013-09-10

Food Safety: The Science of Keeping Food Safe

  • Length: 440 pages
  • Publication Date: 2012-12-26

The Chemistry of Food

  • Length: 1124 pages
  • Publication Date: 2014-03-17

Encyclopedia of Human Nutrition, 2nd Edition

  • Length: 2000 pages
  • Publication Date: 2005-08-10

Coffee: Emerging Health Effects and Disease Prevention

  • Length: 352 pages
  • Publication Date: 2012-03-27

Food Science and the Culinary Arts

  • Length: 528 pages
  • Publication Date: 2018-01-18