Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes
- Length: 1488 pages
- Publication Date: 2017-11-06
Culinary Reactions: The Everyday Chemistry of Cooking
- Length: 288 pages
- Publication Date: 2011-11-01
Food and Culture, 6th Edition
- Length: 560 pages
- Publication Date: 2011-08-22
Cooking for Geeks: Real Science, Great Hacks, and Good Food
by Jeff Potter
- Length: 432 pages
- Publication Date: 2010-08-12
Analyzing Sensory Data with R
- Length: 374 pages
- Publication Date: 2014-10-16
High Throughput Analysis for Food Safety
- Length: 304 pages
- Publication Date: 2014-09-22
Food Industry Design, Technology and Innovation
- Length: 312 pages
- Publication Date: 2014-11-03
Food and Drink: Good Manufacturing Practice, 6th Edition
- Length: 278 pages
- Publication Date: 2013-02-04
Handbook of Food Process Modeling and Statistical Quality Control, 2nd Edition
- Length: 704 pages
- Publication Date: 2011-03-01