Floriculture: Designing & Merchandising, 4th Edition
- Length: 448 pages
- Publication Date: 2018-07-24
Microbiological Examination Methods of Food and Water, 2nd Edition
by Margarete Midori Okazaki, Marta H. Taniwaki, Neliane Silveira, Neusely da Silva, Renato Abeilar Romeiro Gomes, Valéria C.A. Junqueira
- Length: 564 pages
- Publication Date: 2018-11-16
More Cooking Innovations: Novel Hydrocolloids for Special Dishes
- Length: 323 pages
- Publication Date: 2018-09-03
Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert
by Dom Ramsey
- Length: 224 pages
- Publication Date: 2016-09-27
Statistical Methods for Food Science, 2nd Edition
- Length: 336 pages
- Publication Date: 2013-09-10
Food Safety: The Science of Keeping Food Safe
by Ian C. Shaw
- Length: 440 pages
- Publication Date: 2012-12-26
Coffee: Emerging Health Effects and Disease Prevention
- Length: 352 pages
- Publication Date: 2012-03-27
Food Safety for the 21st Century, 2nd Edition
- Length: 496 pages
- Publication Date: 2018-09-11