Tag: Food Science

In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb Front Cover

In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb

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  • Length: 208 pages
  • Publication Date: 2012-03-27
5.0
2 ratings
Gums and Stabilisers for the Food Industry 13 Front Cover

Gums and Stabilisers for the Food Industry 13

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  • Length: 510 pages
  • Publication Date: 2006-09-04
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Meat: A Benign Extravagance Front Cover

Meat: A Benign Extravagance

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  • Length: 336 pages
  • Publication Date: 2010-12-17
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Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Front Cover

Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

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  • Length: 400 pages
  • Publication Date: 2008-09-08
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Bioactive Foods in Promoting Health: Fruits and Vegetables Front Cover

Bioactive Foods in Promoting Health: Fruits and Vegetables

  • Length: 656 pages
  • Publication Date: 2009-11-02
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CRC Handbook of Medicinal Spices Front Cover

CRC Handbook of Medicinal Spices

  • Length: 360 pages
  • Publication Date: 2002-09-27
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American Food by the Decades Front Cover

American Food by the Decades

  • Length: 240 pages
  • Publication Date: 2011-08-23
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Handbook of Meat, Poultry and Seafood Quality Front Cover

Handbook of Meat, Poultry and Seafood Quality

  • Length: 744 pages
  • Publication Date: 2007-03-27
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Vegan Freak: Being Vegan in a Non-Vegan World Front Cover

Vegan Freak: Being Vegan in a Non-Vegan World

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  • Length: 196 pages
  • Publication Date: 2010-01-01
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Fruit Juices: Properties, Consumption and Nutrition Front Cover

Fruit Juices: Properties, Consumption and Nutrition

  • Length: 375 pages
  • Publication Date: 2009-10
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Wine Tasting, Second Edition: A Professional Handbook Front Cover

Wine Tasting, Second Edition: A Professional Handbook

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  • Length: 512 pages
  • Publication Date: 2009-05-13
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Introduction to Foodservice (11th Edition) Front Cover

Introduction to Foodservice (11th Edition)

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  • Length: 744 pages
  • Publication Date: 2008-03-14
4.5
10 ratings