Tag: Food Science

Food Safety for the 21st Century, 2nd Edition Front Cover

Food Safety for the 21st Century, 2nd Edition

  • Length: 496 pages
  • Publication Date: 2018-09-11
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International Cuisine Front Cover

International Cuisine

  • Length: 531 pages
  • Publication Date: 2008-08-26
4.8
11 ratings
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes Front Cover

Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes

  • Length: 1488 pages
  • Publication Date: 2017-11-06
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Culinary Reactions: The Everyday Chemistry of Cooking Front Cover

Culinary Reactions: The Everyday Chemistry of Cooking

  • Length: 288 pages
  • Publication Date: 2011-11-01
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Brewery Operations Manual Front Cover

Brewery Operations Manual

  • Length: 276 pages
  • Publication Date: 2015-02-20
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Food and Culture, 6th Edition Front Cover

Food and Culture, 6th Edition

  • Length: 560 pages
  • Publication Date: 2011-08-22
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Cooking for Geeks: Real Science, Great Hacks, and Good Food Front Cover

Cooking for Geeks: Real Science, Great Hacks, and Good Food

  • Length: 432 pages
  • Publication Date: 2010-08-12
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Analyzing Sensory Data with R Front Cover

Analyzing Sensory Data with R

  • Length: 374 pages
  • Publication Date: 2014-10-16
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High Throughput Analysis for Food Safety Front Cover

High Throughput Analysis for Food Safety

  • Length: 304 pages
  • Publication Date: 2014-09-22
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Food Industry Design, Technology and Innovation Front Cover

Food Industry Design, Technology and Innovation

  • Length: 312 pages
  • Publication Date: 2014-11-03
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Food and Drink: Good Manufacturing Practice, 6th Edition Front Cover

Food and Drink: Good Manufacturing Practice, 6th Edition

  • Length: 278 pages
  • Publication Date: 2013-02-04
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Handbook of Food Process Modeling and Statistical Quality Control, 2nd Edition Front Cover

Handbook of Food Process Modeling and Statistical Quality Control, 2nd Edition

  • Length: 704 pages
  • Publication Date: 2011-03-01
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