How to Eat a Small Country: A Family’s Pursuit of Happiness, One Meal at a Time
- Length: 288 pages
- Publication Date: 2011-03-29
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
- Length: 256 pages
- Publication Date: 2009-02-01
Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts
- Length: 258 pages
- Publication Date: 2010-06-01