International Cuisine

  • Length: 531 pages
  • Publication Date: 2008-08-26

The Soup Book

  • Length: 352 pages
  • Publication Date: 2009-11-02

Culinary Reactions: The Everyday Chemistry of Cooking

  • Length: 288 pages
  • Publication Date: 2011-11-01

Classic Sourdoughs, Revised: A Home Baker’s Handbook

  • Length: 192 pages
  • Publication Date: 2011-07-12

Foods to Fight Cancer: What to Eat to Reduce Your Risk

  • Length: 240 pages
  • Publication Date: 2017-05-09

Essentials of Professional Cooking, 2nd Edition

  • Length: 592 pages
  • Publication Date: 2015-03-23

Food Fundamentals

  • Length: 496 pages
  • Publication Date: 2013-12-1

The Whole30: The 30-Day Guide to Total Health and Food Freedom

  • Length: 432 pages
  • Publication Date: 2015-04-21

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

  • Length: 1136 pages
  • Publication Date: 2015-02-17