Potatoes in 60 Ways: Great Recipe Ideas With a Classic Ingredient

  • Length: 144 pages
  • Publication Date: 2005-12-07

Noodles in 60 Ways: Great Recipe Ideas With a Classic Ingredient

  • Length: 144 pages
  • Publication Date: 2007-01-01
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Eggs in 60 Ways: Great Recipe Ideas with A Classic Ingredient

  • Length: 144 pages
  • Publication Date: 2006-03-06

Mushrooms in 60 Ways: Great Recipe Ideas With a Classic Ingredient

  • Length: 143 pages
  • Publication Date: 2007-01-01

The Everything Giant Book of Juicing

  • Length: 304 pages
  • Publication Date: 2013-04-18

Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping

  • Length: 176 pages
  • Publication Date: 2013-09-24

Rainbow Green Live-Food Cuisine

  • Length: 544 pages
  • Publication Date: 2003-08-22

Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert

  • Length: 224 pages
  • Publication Date: 2016-09-27

Wine: A Tasting Course: Every Class in a Glass

  • Length: 256 pages
  • Publication Date: 2013-12-23

Cocktails: The Art of Mixing Perfect Drinks

  • Length: 176 pages
  • Publication Date: 2016-09-06