Noodles in 60 Ways: Great Recipe Ideas With a Classic Ingredient
- Length: 144 pages
- Publication Date: 2007-01-01
Eggs in 60 Ways: Great Recipe Ideas with A Classic Ingredient
- Length: 144 pages
- Publication Date: 2006-03-06
Mushrooms in 60 Ways: Great Recipe Ideas With a Classic Ingredient
- Length: 143 pages
- Publication Date: 2007-01-01
The Everything Giant Book of Juicing
- Length: 304 pages
- Publication Date: 2013-04-18
Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
by Lara Ferroni
- Length: 176 pages
- Publication Date: 2013-09-24
Rainbow Green Live-Food Cuisine
- Length: 544 pages
- Publication Date: 2003-08-22
Meniere’s Cookbook: Exquisite Gluten-Free Recipes from Around the World
- Length: 142 pages
- Publication Date: 2015-09-14
Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert
by Dom Ramsey
- Length: 224 pages
- Publication Date: 2016-09-27
Wine: A Tasting Course: Every Class in a Glass
by Marnie Old
- Length: 256 pages
- Publication Date: 2013-12-23
Cocktails: The Art of Mixing Perfect Drinks
- Length: 176 pages
- Publication Date: 2016-09-06
The Original Encyclopizza: Pizza Ingredient Purchasing and Preparation
by John Correll
- Length: 442 pages
- Publication Date: 2011-11-10
The Whole 9 Months: A Week-By-Week Pregnancy Nutrition Guide with Recipes for a Healthy Start
- Length: 222 pages
- Publication Date: 2016-09-20