Tag: Food Science

Introduction to Foodservice (11th Edition) Front Cover

Introduction to Foodservice (11th Edition)

  • Length: 744 pages
  • Publication Date: 2008-03-14
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Natural Food Flavors and Colorants Front Cover

Natural Food Flavors and Colorants

  • Length: 448 pages
  • Publication Date: 2011-04-26
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Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts Front Cover

Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts

  • Length: 258 pages
  • Publication Date: 2010-06-01
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